We do eat out a lot here at the Hungry Doctor. We also watch a lot of the Food Network, and the Cooking Channel. The big buzz term we hear now is the “Farm to table movement” We think this is a good thing.

Bringing fresh local ingredients to local restaurants for their customers. Everyone benefits, from the farmer, to the diner.

With the popularity of Farm Markets, Home cooks can also take advantage of locally produced fruits and vegetables, and even meats.

We can even expand on this concept even further with what we will call “Yard to Plate”. Growing your own produce to bring directly into your Kitchen.

It is estimated 250 square yards of acreage could provide enough food to feed a family of four. Now, most of us won’t have to grow that much, unless you do want to become self-sufficient.

Here at the Family homestead, we have assorted pots of vegetables, including peppers, tomatoes, and Squash.

With a little work, we will have a steady supply of produce as fresh as it gets.

This year, our berry plants are finally producing fruit, making the bird netting essential.

It is a unique eating experience, to enjoy food that was grown right outside the patio door. We’ll include more pictures as the summer progresses!

Finally we wish everyone a happy 4th of July, and remember all of those who served to keep us free!!